info@tcofiowa.com

Copper Oak Restaurant

ADAM GILLASPEY

EXECUTIVE CHEF

Chef Adam is a graduate of the Iowa Culinary Institute and recipient of the Marge-Anderson French Scholarship. This opportunity let Adam travel and work throughout France to learn their culture and cuisine. Upon return to the states, he worked in well-known kitchens such as Flying Mango in Beaverdale and Trostel’s Greenbriar in Johnston. Among others, Chef Adam won first place at The Dine Iowa Grand Tasting Gala in 2014 and won the local Chaine Des Rotissuers in 2015.

MENU

The restaurant offers seasonal menus. During the golf season the restaurant is open for lunch and dinner for golfers and public dinning. Current Menu.

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HOURS & LOCATION

The Copper Oak Restaurant is located in the clubhouse at Tournament Club of Iowa.

1000 Tradition Drive
Polk City, IA 50226
515-984-9440 ext. 2

CURRENT RESTAURANT HOURS

Monday – Closed
Tuesday – Closed
Wednesday – 11 AM to 9 PM
Thursday – 11 AM to 9 PM
Friday – 11 AM to 10 PM
Saturday – 11 AM to 10 PM
Sunday – 11 AM to 9 PM  

(Kitchen closes hour before Restaurant)

(Please check calendar for events)

Tournament Club of Iowa

1000 Tradition Drive

Polk City, Iowa 50226

(515) 984-9440

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