Copper Oak Restaurant

ADAM GILLASPEY

EXECUTIVE CHEF

Chef Adam is a graduate of the Iowa Culinary Institute and recipient of the Marge-Anderson French Scholarship. This opportunity let Adam travel and work throughout France to learn their culture and cuisine. Upon return to the states, he worked in well-known kitchens such as Flying Mango in Beaverdale and Trostel’s Greenbriar in Johnston. Among others, Chef Adam won first place at The Dine Iowa Grand Tasting Gala in 2014 and won the local Chaine Des Rotissuers in 2015.

MENU

The restaurant offers seasonal menus. During the golf season the restaurant is open for lunch and dinner for golfers and public dinning. Current Menu.

LIKE US

Like and Follow our Facebook Page for updates and specials! Share pictures and reviews for your friends and family. Stay in the loop with updates on TCI gatherings.