Copper Oak Restaurant

Executive Chef Nichole Mitchell

Hello, my name is Nichole. I am excited to become a part of the TCI team as your new Executive Chef! Professionally, I have worked in restaurants, catering, hotels, and assisted living. I have had the pleasure of working alongside great chefs and at a French Michelin Spoon rated restaurant. I enjoy learning and growing, so I’m stoked to expand my culinary scope! I am an animal lover with two cats named Chewbacca and Florence. I enjoy cinema and music, and remain active in the winter by snowboarding. Recently, I received my motorcycle license and enjoy journeys on the road with friends. I look forward to getting to know all of you and wish you all a great season!

Sous Chef​ Justin Lamb

Hello, my name is Justin Lamb. I am excited to join chef Nichole and continue my professional culinary career at Tournament Club of Iowa! My love for the industry started at a young age working in various types of restaurants, hotels, country clubs, and catering businesses. I love making all sorts of different cuisines and producing some extraordinary food! I enjoy watching and cheering on my favorite sports teams—Hawkeyes, Cubs and Vikings. When I’m not in the kitchen, you can spot me getting a round of golf in on the course! I am excited for another great year here at TCI!

MENU

The restaurant offers seasonal menus.  Give us a call at (515) 984-9440 ext. 2 for current restaurant hours and menu information and for our Sunday Brunch menu.

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